Chana pulao is a scrumptious and filling vegetarian dish that is suitable for any meal. This simple recipe requires just several ingredients and can be prepared in under 30 minutes.

Begin by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is done. Serve hot with your go-to sides like yogurt.

This aromatic pulao is a excellent way to enjoy a wholesome and satisfying vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a quick way to make a flavorful meal. It's great for lunch, and it's sure to please the whole family. The fluffy white chickpeas are simmered to deliciousness in a spiced rice base, making it a nutritious dish that is both satisfying.

Come what you'll require:

• ½ cup white chickpeas, soaked
• 1 cup basmati rice, cleaned
• ¼ onion, sliced
• 1 clove garlic, minced
• ½ inch ginger, minced
• ½ teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• ½ teaspoon garam masala
• ¼ teaspoon salt
• ¼ cup oil
• ¾ cup water

Chana Pulao Recipe for Beginners: A Simple Guide

Ever yearned of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will guide you the process, making it simple and fun. Chana Pulao is a loved Indian recipe featuring chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal ideal for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• After that, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and nutritious dish that is perfect for any occasion. This traditional Indian dish features beans simmered in a aromatic mixture of seasonings. Each bite is packed with nutrients, making it a hearty meal.

To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, heat some ghee in a wide pot. Add spices like coriander, ginger, and chilies to the hot butter. Once the spices are fragrant, add the soaked chickpeas and broth.

Cook the mixture until the beans are tender. Then, add long-grain rice to the pot and combine well. Seal the pot and let the dish cook until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with green herbs like cilantro.

Enjoy your delicious and degi chana pulao recipe wholesome chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and bursting aromatic spices. It's a complete meal in one pot, making it perfect for busy evenings.

Whip up this satisfying dish in short order, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're craving something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly adaptable
• You can your favorite vegetables for a colorful twist
• Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience